L.P.R. Russell 2017

Super big Petite Sirah / Zinfandel Blend! Our famed L.P.R. (Limited Paso Reserve) is wildly rich! The 2017 vintage is big, full-bodied, and loaded with ultra-ripe, jammy blackberry nuances.


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Cabernet Sauvignon Russell 2017
Cabernet Sauvignon Russell 2017
The perfect balance of fruity and savory

APPELLATION: Willow Creek District

GRAPE VARIETIES: 100 % Cabernet Sauvignon

ALCOHOL: 15.47 % PH----3.66 TA----0.63

VINIFICATION: The grapes were immediately crushed to a stainless steel tank and chilled to 40
degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking
to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.

Chardonnay Russell 2019
Chardonnay Russell 2019

APPELLATION: Willow Creek District

GRAPE VARIETIES: 100 % Cabernet Sauvignon

ALCOHOL: 15.47 % PH----3.66 TA----0.63

VINIFICATION:The grapes were immediately crushed to a stainless steel tank and chilled to 40
degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking
to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.

L.P.R. Russell 2017
L.P.R. Russell 2017
Limited Paso Reserve

APPELLATION Paso Robles Westside

GRAPE VARIETIES:Petite Sirah, Zinfandel

ALCOHOL 15%

VINIFICATION Hand-picked into half-ton bins. Cold soaked at 40 degrees for seven
to thirteen days. Extended skin contact for three to five weeks.
Pumped over five to six times per day. Pressed and pumped to 75% new oak barrels. Aged 12-30 months in a combination of French and American oak. Moved to begin aging for 6 months in a new Frenchoak ‘Emitage 600 gallon Foudre.

Misfit Russell 2018
Misfit Russell 2018
The perfect balance of fruity and savory

Taste: Chenin Blanc is a prime example of this palate-pleasing balance of rich fruit notes and savory smoke.

Flavor Notes: Peach, Apple, Spice, Pineapple

VariIetal: 100% Chenin Blanc

Relexion Russell 2017
Relexion Russell 2017
Cabernet Sauvignon Blend

APPELLATION: Paso Robles Westside, Willow Creek District

GRAPE VARIETIES: Cabernet Sauvignon from the 2017 vintage, and Syrah from the 2018 vintage

ALCOHOL: 15.6%

VINIFICATION: There were two separate lots used to create this wine. The first lot was co-fermented
Petite Sirah, Syrah and Cabernet Sauvignon, and the second lot was co-fermented Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The two lots were aged totally separate and then blended just before bottling.

Seventy Russell 2017
Seventy Russell 2017
The perfect balance of fruity and savory

APPELLATION: Paso Robles

GRAPE VARIETIES: 65% Cabernet Sauvignon—19% Cabernet Franc—16% Petit Verdot

ALCOHOL: 15.9 % PH---- 3.65 TA----0.63

VINIFICATION: The grapes were immediately crushed to a stainless steel tank and chilled to 40 degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.

Two Nice Petites Russell 2016
Two Nice Petites Russell 2016
Limited Paso Reserve

APPELLATION: Paso Robles Westside

GRAPE VARIETIES: 60% Petit Verdot, 40% Petite Sirah

ALCOHOL: 15%

VINIFICATION: Produced from west side estate fruit. Hand picked into half ton bins. Cold soaked at 40 degrees for 7 days. The two varietals were co-fermented together. Extended skin contact for 3-5 weeks. Pumped over 5-6 times per day. Pressed and pumped to barrels. Aged 21 months in a combination of French and American oak.

Zinfandel O.V.Z. Russell 2017
Zinfandel O.V.Z. Russell 2017
Winemakers’ Blend

APPELLATION: Willow Creek District

GRAPE VARIETIES: Zinfandel

ALCOHOL: 14.9%

VINIFICATION: Produced from grapes grown in the coolest areas of Paso Robles. Hand-picked into half ton bins. Cold soaked at 40 degrees for seven days. Extended skin contact for three to five weeks.
Pumped over five to six times per day. Pressed and
pumped to a French Oak Foudre until April 2020.

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