Cabernet Sauvignon 2018

The ultimate everyday Cabernet Sauvignon. You won’t find a better Cab from Westside Paso Robles for this price! Copious quantities of black fruits and elegant structure make this a lovely Cabernet Sauvignon. Full-bodied and classic, but with an enticing fruity structure. Not too herbaceous;  just the right amount of currant and cedar intermingling. Rich and round with soft vanilla nuances from oak aging.


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Allure de Robles 2017
Allure is quite delicious!

APPELLATION: Paso Robles

GRAPE VARIETIES: Made predominantly from Grenache and
Syrah, and like a true Rhône wine, blended
with up to six other grape varietals.

ALCOHOL: 15.4%

VINIFICATION: The grapes were cold soaked 3 to 7 days,with extended skin contact up to 5 weeks,and then gently pressed. The different varietals were co-fermented to increase flavor and complexity. The wine was aged in a combination of 25% new American oak barrels, 160-gallon Demi-Muid barrels
and 3000-gallon French oak tanks to greater develop the wine.

Bunny Cuvee N.V.
Cabernet Sauvignon Blend

APPELLATION:Paso Robles, West Side

GRAPE VARIETIES: Cabernet Sauvignon from the 2017 vintage, and Syrah from the 2018 vintage

ALCOHOL: 14.9%

VINIFICATION: Hand picked into half ton bins. Cold soaked at 40 degrees for one to seven days. Extended skin contact for three to five weeks. Pumped over five to six times per day. Pressed and pumped to barrels. Aged 12-30 months in a combination of French and American oak.

Cabernet Sauvignon 2018

APPELLATION: Paso Robles

GRAPE VARIETIES: Cabernet Sauvignon

ALCOHOL: 14.4%

VINIFICATION: Produced from grapes grown in Paso
Robles, California. Hand picked into half-ton bins. Cold soaked at 40 degrees for 7 to 13 days. Extended skin contact for three to five weeks.
Pumped-over five to six times per day.
Pressed and pumped to barrels. Aged
20 months in oak barrels.

Petite Sirah 2019

APPELLATION:

GRAPE VARIETIES:

ALCOHOL: 14.9%

VINIFICATION:

Primitivo 2016
Estate Grown

APPELLATION: Paso Robles

GRAPE VARIETIES: Primitivo Clone Zinfandel

ALCOHOL: 15%

VINIFICATION: Produced from west side estate fruit from Paso Robles, California and handpicked into half ton bins. Cold soaked at 40 degrees for seven days. Extended skin contact for three to five weeks. Pumped over five to six times per day. Pressed and pumped to barrels. Aged 12-30 months in a single 900-gallon French oak Foudre.

2018 Zinfandel
Winemakers’ Blend

APPELLATION: Paso Robles

GRAPE VARIETIES: Zinfandel

ALCOHOL: 14.9%

VINIFICATION: Produced from grapes grown in the coolest areas of Paso Robles. Hand-picked into half ton bins.
Cold soaked at 40 degrees for seven days.
Extended skin contact for three to five weeks.
Pumped over five to six times per day. Pressed and pumped to a French Oak Foudre until April 2020.

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