APPELLATION: Willow Creek District
GRAPE VARIETIES: 100 % Cabernet Sauvignon
ALCOHOL: 15.47 % PH----3.66 TA----0.63
VINIFICATION: The grapes were immediately crushed to a stainless steel tank and chilled to 40
degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking
to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.
APPELLATION: Willow Creek District
GRAPE VARIETIES: 100 % Cabernet Sauvignon
ALCOHOL: 15.47 % PH----3.66 TA----0.63
VINIFICATION:The grapes were immediately crushed to a stainless steel tank and chilled to 40
degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking
to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.
APPELLATION: Paso Robles
GRAPE VARIETIES: 65% Cabernet Sauvignon—19% Cabernet Franc—16% Petit Verdot
ALCOHOL: 15.9 % PH---- 3.65 TA----0.63
VINIFICATION: The grapes were immediately crushed to a stainless steel tank and chilled to 40 degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.
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