Cabernet Sauvignon Russell 2017
Cabernet Sauvignon Russell 2017
The perfect balance of fruity and savory

APPELLATION: Willow Creek District

GRAPE VARIETIES: 100 % Cabernet Sauvignon

ALCOHOL: 15.47 % PH----3.66 TA----0.63

VINIFICATION: The grapes were immediately crushed to a stainless steel tank and chilled to 40
degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking
to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.

Chardonnay Russell 2019
Chardonnay Russell 2019

APPELLATION: Willow Creek District

GRAPE VARIETIES: 100 % Cabernet Sauvignon

ALCOHOL: 15.47 % PH----3.66 TA----0.63

VINIFICATION:The grapes were immediately crushed to a stainless steel tank and chilled to 40
degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking
to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.

Seventy Russell 2017
Seventy Russell 2017
The perfect balance of fruity and savory

APPELLATION: Paso Robles

GRAPE VARIETIES: 65% Cabernet Sauvignon—19% Cabernet Franc—16% Petit Verdot

ALCOHOL: 15.9 % PH---- 3.65 TA----0.63

VINIFICATION: The grapes were immediately crushed to a stainless steel tank and chilled to 40 degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.

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