Chardonnay Russell 2019
Big, rich and oaky. Soft and creamy with lots of flavor.This is our best Reserve Chardonnay and very limited! It is big, rich, full-bodied and round. Loaded with lots of apple, vanilla and oak. Aged 11 months in 100% new Demi-Muid barrels. This wine is Joanne Russell’s favorite white wine and bears her signature.
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APPELLATION: Willow Creek District
GRAPE VARIETIES: 100 % Cabernet Sauvignon
ALCOHOL: 15.47 % PH----3.66 TA----0.63
VINIFICATION: The grapes were immediately crushed to a stainless steel tank and chilled to 40
degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking
to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.
APPELLATION: Paso Robles Westside, Willow Creek Area
GRAPE VARIETIES: 100% Chardonnay
ALCOHOL: 14.2%3
VINIFICATION:Aged in 100% New French Oak Damy Barrels, 100% malolactic
fermentation and 100% sur lies. The barrels are stirred
(Battonage) weekly to give the wine a creamy richness.
APPELLATION Paso Robles Westside
GRAPE VARIETIES:Petite Sirah, Zinfandel
ALCOHOL 15%
VINIFICATION Hand-picked into half-ton bins. Cold soaked at 40 degrees for seven
to thirteen days. Extended skin contact for three to five weeks.
Pumped over five to six times per day. Pressed and pumped to 75% new oak barrels. Aged 12-30 months in a combination of French and American oak. Moved to begin aging for 6 months in a new Frenchoak ‘Emitage 600 gallon Foudre.
Taste: Chenin Blanc is a prime example of this palate-pleasing balance of rich fruit notes and savory smoke.
Flavor Notes: Peach, Apple, Spice, Pineapple
VariIetal: 100% Chenin Blanc
APPELLATION: Paso Robles Westside, Willow Creek District
GRAPE VARIETIES: Cabernet Sauvignon from the 2017 vintage, and Syrah from the 2018 vintage
ALCOHOL: 15.6%
VINIFICATION: There were two separate lots used to create this wine. The first lot was co-fermented
Petite Sirah, Syrah and Cabernet Sauvignon, and the second lot was co-fermented Cabernet Sauvignon, Cabernet Franc and Petit Verdot. The two lots were aged totally separate and then blended just before bottling.
APPELLATION: Paso Robles
GRAPE VARIETIES: 65% Cabernet Sauvignon—19% Cabernet Franc—16% Petit Verdot
ALCOHOL: 15.9 % PH---- 3.65 TA----0.63
VINIFICATION: The grapes were immediately crushed to a stainless steel tank and chilled to 40 degrees to retain all the fruit character. The grapes were kept at 40 degrees for 15 days of cold soaking to extract all the Cabernet Sauvignon characteristics so many Cabernet connoisseurs' desire.
APPELLATION: Paso Robles Westside
GRAPE VARIETIES: 60% Petit Verdot, 40% Petite Sirah
ALCOHOL: 15%
VINIFICATION: Produced from west side estate fruit. Hand picked into half ton bins. Cold soaked at 40 degrees for 7 days. The two varietals were co-fermented together. Extended skin contact for 3-5 weeks. Pumped over 5-6 times per day. Pressed and pumped to barrels. Aged 21 months in a combination of French and American oak.
APPELLATION: Willow Creek District
GRAPE VARIETIES: Zinfandel
ALCOHOL: 14.9%
VINIFICATION: Produced from grapes grown in the coolest areas of Paso Robles. Hand-picked into half ton bins. Cold soaked at 40 degrees for seven days. Extended skin contact for three to five weeks.
Pumped over five to six times per day. Pressed and
pumped to a French Oak Foudre until April 2020.
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